Bayou Bounty Alfredo.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Bayou Bounty Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- {Make ready 3 tablespoons of unsalted butter.
- {Prepare 1 teaspoon of seafood seasoning (old bay).
- {Take 1/2 pound of cooked, peeled shrimp.
- {Prepare 1 pound of cooked crawfish.
- {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
- {Get 2 cups of milk.
- {Prepare 1/2 cup of grated Parmesan cheese.
- {Make ready 3 tablespoons of fresh parsley (optional).
- {Make ready 1 pound of fettuccine pasta cooked.
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
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