Vegetarian Stuffed Peppers.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vegetarian Stuffed Peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- {Prepare 4 large of green peppers.
- {Get 2 of eggs, beaten.
- {Take 2 cup of cooked brown rice.
- {Take 1 cup of canned black beans, rinsed and drained.
- {Take 1/2 tsp of pepper.
- {Prepare 1/4 tsp of hot pepper sauce.
- {Take 1/4 tsp of ground cardamom, optional.
- {Prepare 1 can of (14-1/2 ounces) diced tomatoes, drained.
- {Make ready 1 can of (10 oz) diced tomatoes and green chilies.
- {Get 1 can of (8 oz) no-salt-added tomato sauce.
- {Take 1/2 cup of shredded Colby cheese.
Steps to make Vegetarian Stuffed Peppers:
- Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
- In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
- In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..
So that's going to wrap it up with this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!