Recipe of Favorite Leftover Rotties Cabbage Roll

Leftover Rotties Cabbage Roll.

Leftover Rotties Cabbage Roll

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover rotties cabbage roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Rotties Cabbage Roll is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Leftover Rotties Cabbage Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leftover rotties cabbage roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Rotties Cabbage Roll:

  1. {Make ready 2 of leftover roti.
  2. {Take 1 cup of leftover cabbage Sabzi.
  3. {Prepare 2 tsp of gratedcarrot.
  4. {Get 1 of onion long chopped.
  5. {Make ready 1 tsp of tomato sauce.
  6. {Prepare 1 tsp of schezwan sauce.
  7. {Take 1 tsp of oil.
  8. {Get to taste of Salt.
  9. {Prepare 1/3 tsp of black pepper.

Instructions to make Leftover Rotties Cabbage Roll:

  1. First heat 1tsp oil in a pan,add onion,cabbage sabzi,carrot and sauté 4 to 5 mints..
  2. Add black pepper,schewan sauce, and tomato sauce and mix very well..
  3. After remove the mixture in the bowl and keep aside..
  4. Take leftover rotties and place the mixture on the roties,Roll it well and with help of some 2-3mints.grill the roties until crispy and brown.
  5. Remove from the pan and cut the rotIies.
  6. Into wheel shape.Serve with any sauce..

So that's going to wrap this up with this special food leftover rotties cabbage roll recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: