Chocolate Chunk Olive Oil Cookies.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate chunk olive oil cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Chunk Olive Oil Cookies is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chocolate Chunk Olive Oil Cookies is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- {Prepare of all purpose flour.
- {Get of baking soda.
- {Get of kosher salt.
- {Take of large egg.
- {Prepare of vanilla extract.
- {Take of granulated or coconut sugar.
- {Take of dark brown sugar, packed.
- {Get of olive oil from Spain.
- {Make ready of dark chocolate, chopped.
- {Take of Flaky sea salt.
Instructions to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt..
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
- When ready to bake, preheat the oven to 350 degrees Fahrenheit..
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..
So that is going to wrap it up for this exceptional food chocolate chunk olive oil cookies recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!