Sunday Lunch.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sunday lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sunday Lunch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sunday Lunch is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sunday lunch using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Lunch:
- {Get 500 g of beef mince meat.
- {Get 1 cup of frozen mixed vegetables.
- {Make ready 1 of onion.
- {Prepare 1 tsp of minced garlic and ginger.
- {Take 1/2 cube of beef stock.
- {Get 1/3 cup of tomato sauce.
- {Take 1 tsp of BBQ spice.
- {Get 1 tsp of steak and chop spice.
- {Take 1 tsp of Rajah mild & curry powder.
- {Prepare 1 tsp of paprika.
- {Prepare 2 tbs of brown onion powdered soup.
- {Take 1 tbs of minestrone powdered soup.
- {Get 1 tbs of olive oil.
Steps to make Sunday Lunch:
- Prepare a pan and pour olive oil. Chop the onion..
- Pour onion in the pan and start to fry with garlic and ginger..
- Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat..
- Put the mixed veggies into the microwave for 4 min..
- Once the mince is cooked, pour the tomato sauce followed by the mixed veggies..
- Prepare a cup and mix the brown onion soup together with the minestrone soup..
- Pour the soup in the cook and allow to thicken..
- I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate..
So that is going to wrap this up for this exceptional food sunday lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!