Recipe of Favorite Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie.

Best Big, Fat, Chewy Chocolate Chip Cookie

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Best Big, Fat, Chewy Chocolate Chip Cookie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:

  1. {Take 2 cup of all purpose flour.
  2. {Make ready 1/2 tsp of baking soda.
  3. {Make ready 1/2 tsp of salt.
  4. {Get 3/4 cup of unsalted butter.
  5. {Prepare 1 cup of packed brown sugar.
  6. {Prepare 1/2 cup of white sugar.
  7. {Take 1 tbsp of vanilla extract.
  8. {Prepare 1 of egg.
  9. {Make ready 1 of egg yolk.
  10. {Make ready 2 cup of chocolate chips (i use dark chocolate).

Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:

  1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper.
  2. sift together flour, baking soda, and salt; set aside.
  3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended..
  4. beat in the vanilla,egg and egg yolk until light and creamy..
  5. mix in the sifted ingredients until just blended.
  6. stir in chocolate chips by using a wooden spoon..
  7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart..
  8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..

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