Palak Tikki | healthy high protein snack.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak tikki | healthy high protein snack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
healthy high protein snack is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Palak Tikki
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak tikki | healthy high protein snack using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak Tikki | healthy high protein snack:
- {Prepare of spinach leaves, blanched.
- {Prepare of medium potatoes, boiled and grated.
- {Prepare of brown bread slices.
- {Prepare of green chili chopped.
- {Get of boiled corn.
- {Prepare of cumin powder.
- {Prepare of coriander powder.
- {Get of red chili powder.
- {Take of chat masala.
- {Make ready of oil.
- {Get of Tomato ketchup.
- {Make ready of iceberg lettuce leaves.
- {Get of cheese slices.
- {Get of pomegranate.
Instructions to make Palak Tikki | healthy high protein snack:
- Icgredients.
- Place a small cutter over bread slices and cut small rounds..
- With the left out and remaining bread make breadcrumbs by grinding in a mixer..
- Grind the spinach in a grinder and put it into a bowl..
- In a mixing bowl add spinach, grated potato, breadcrumbs, corn, salt as per taste, cumin powder, coriander powder, red chili powder, and chat masala and mix with hand..
- Shape the mixture into small round tikkies..
- Heat a pan and roast the pieces of bread without adding oil..
- Now Heat oil and Place the Tikki on the pan and shallow-fry it, once tikkies are fried switch off the flame..
- Cut lettuce leaves and cheese into small squares. Line up the bread roundels on the table, Place a drop of tomato ketchup on each and top it with a piece of, Tikki, lettuce leaves, and cheese one by one..
- Take one toothpick and insert the corn and pomegranate and pierce a toothpick through all the layers..
- Our palak tikki is ready.
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