Polish Poppy Seed Cake.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, polish poppy seed cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Polish Poppy Seed Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Polish Poppy Seed Cake is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Polish Poppy Seed Cake:
- {Take of For the dough:.
- {Get 125 grams of Bread (strong) flour.
- {Make ready 125 grams of All-purpose flour.
- {Prepare 1 tsp of Instant dry yeast.
- {Make ready 50 grams of Sugar.
- {Make ready 60 ml of Milk.
- {Prepare 1/2 tsp of Salt.
- {Get 50 grams of Butter.
- {Get 30 grams of Sour cream.
- {Prepare 1 of Egg.
- {Make ready 1 of few drops Vanilla essence.
- {Take 1/2 tsp of Grated lemon peel.
- {Make ready of For the filling:.
- {Make ready 80 grams of Blue poppy seeds.
- {Get 100 ml of Milk.
- {Take 25 grams of Butter.
- {Make ready 40 grams of Honey.
- {Make ready 1 tbsp of Finely chopped orange peel (candied).
- {Get 40 grams of Finely chopped raisins.
- {Make ready 1/2 of Egg.
- {Make ready 25 grams of Sugar.
- {Take 15 ml of Brandy.
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling..
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store)..
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid..
- Grind the boiled poppy seeds with a mortar and pestle..
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together..
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy..
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes..
- Preheat the oven to 180°C..
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle..
- Spread the filling on top as shown..
- Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out..
- Bake in the oven..
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist..
- Once it has cooled completely, coat completely with icing and it's done..
So that is going to wrap it up for this special food polish poppy seed cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!