Recipe of Quick Roasted Veggies & Garlic For Pasta (rustic sauce)

Roasted Veggies & Garlic For Pasta (rustic sauce).

Roasted Veggies & Garlic For Pasta (rustic sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

  1. {Make ready of 16oz Rigitoni Pasta.
  2. {Make ready of Sweet Italian Sausage.
  3. {Get of Roasted Head of Garlic.
  4. {Get of Fresh Basil Leaves - minced.
  5. {Get of Diced Tomatoes with Basil, Garlic and Oregano.
  6. {Prepare of Fresh Tomatoes - peeled, seeded and chopped.
  7. {Get of Sliced Fresh Mushrooms.
  8. {Make ready of Stalks Celery - chopped.
  9. {Prepare of Onion - chopped.
  10. {Take of Summer Squash - chopped (like zucchini, crook neck & patty pan).
  11. {Take of Green, Red, Yellow & Orange Bell Peppers - chopped.
  12. {Take of Sugar (combats tomato acidity).
  13. {Prepare of Fresh Grated Parmasean Cheese.
  14. {Get of Each Salt & Pepper.
  15. {Prepare of EVOO (extra virgin olive oil).

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
  3. Add roasted garlic, basil, sugar & the canned tomatoes..
  4. Mix in roasted veggies and simmer for 1 hour..
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

So that's going to wrap this up with this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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