No-Bake Peanut Butter and Chocolate Marbled Cheesecake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- {Take of Digestive Biscuits (or other, to taste).
- {Make ready of Butter.
- {Get of Peanuts, smashed into little pieces.
- {Take of peanut butter part.
- {Get of Peanut butter.
- {Prepare of Soft Cream Cheese.
- {Take of Milk.
- {Make ready of Caster Sugar (use less if peanut butter already has lots of sugar in it).
- {Prepare of chocolate part.
- {Prepare of Double Cream.
- {Prepare of Dark Chocolate.
Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
- Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl..
- Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet..
- Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even..
- While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat..
- In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside..
- Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat..
- Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin..
- Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour..
- Leave in the fridge to set. Preferably over night, but 6+ hours should be enough..
- If desired, while serving a slice, sprinkle over some smashed peanut pieces..
So that is going to wrap this up for this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!