Turai wadi and tuar dal Simple lunch.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, turai wadi and tuar dal simple lunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turai wadi and tuar dal Simple lunch is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turai wadi and tuar dal Simple lunch is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turai wadi and tuar dal simple lunch using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turai wadi and tuar dal Simple lunch:
- {Get of turai(ridge gourd)peeled and chopped.
- {Prepare of Urad dal wadi(small pieces).
- {Prepare of onion finely chopped.
- {Take of tomato finely chopped.
- {Take of cumin seeds.
- {Take of ginger garlic green chilli paste/chopped.
- {Prepare of black pepper powder.
- {Take of salt.
- {Make ready of turmeric powder.
- {Make ready of desi ghee.
- {Prepare of oil.
- {Take of Coriander leaves.
- {Make ready of Dal.
- {Prepare of tuar dal (boiled).
- {Make ready of cumin seeds.
- {Make ready of mustard seeds.
- {Prepare of turmeric powder.
- {Make ready of red chilli powder.
- {Take of Salt.
- {Prepare of hing/asafoetida.
- {Make ready of ghee.
- {Take of lemon juice.
- {Prepare of coriander leaves.
Steps to make Turai wadi and tuar dal Simple lunch:
- Sabji— Heat oil in a pan. Fry the wadi till brown.keep this a side.
- Heat ghee in a Kadhai add cumin seeds, when seeds become brown Add chopped onions,ginger garlic paste.Stir and saute on a low to medium flame till the onions become translucent.Add chopped tomatoes,turmeric powder black pepper and salt Mix well..
- Now add the chopped ridge gourd. Stir cover and cook at low medium flame for 15-20 min.Now add the wadi cook for 2 min.Turn off the flame.Transfer it in a serving bowl garnishing with coriander leaves..
- DAAL—-Heat ghee in a pan. Add hing, mustard seeds and cumin seeds.when they sputter add salt turmeric powder and red chilli powder add tuar daal mix it well. Add water as per requirement cook it for 5 minutes. Turn off the flame. Add lemon juice.put ghee and serve with Rice and chapatis..
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