No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake).
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- {Prepare 100 grams of Chocolate (or chocolate bar).
- {Get 50 grams of Butter.
- {Prepare 50 ml of Heavy cream (soy based works too).
- {Prepare 2 of Eggs.
- {Make ready 70 grams of Sugar.
- {Prepare 30 grams of Cake flour.
- {Prepare 30 grams of Cocoa powder.
- {Take 1 of Powdered sugar (for decoration).
Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
- Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk..
- In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color..
- Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture..
- Fold in the shifted flour and cocoa and lightly combine with a rubber spatula..
- Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes..
- Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done..
- Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight..
- For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream..
- These are the cocoa and chocolate I used this time. Use whatever you like..
- Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn..
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