Easiest Way to Make Award-winning Rajastani Gatta Dum Biryani

Rajastani Gatta Dum Biryani.

Rajastani Gatta Dum Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajastani gatta dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rajastani Gatta Dum Biryani is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rajastani Gatta Dum Biryani is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rajastani Gatta Dum Biryani:

{Get 2 cups of Basmati rice.
{Get 1 of star anise.
{Make ready 6-7 of black peppercorns.
{Get 4-5 of cloves.
{Take 1 of Javitri.
{Make ready 3 of bay leaves.
{Get 1 of crushed black cardamon.
{Prepare 2 of crushed green cardamon.
{Make ready 1 bowl of green peas.
{Make ready 1/2 tsp of cinnamon powder.
{Get 1 tsp of lemon juice.
{Make ready As required of Salt.
{Get 2 tsp of ghee for spreading on boiled rice.
{Get For of masala mixture.
{Prepare 2 of onions peeled and sliced.
{Take 4-5 of garlic cloves peeled.
{Prepare 2 inch of ginger peeled.
{Get 4 of green chillies.
{Make ready 1 of carrot chopped.
{Get 1 cup of poppy seeds soaked in water for 30 min.
{Get For of making gattas.
{Get 1 cup of gram flour.
{Get 1/2 tsp of Turmeric powder.
{Get 1/2 tsp of red chilli powder.
{Get 1/4 tsp of asafoetida.
{Get 1/4 cup of Yoghurt.
{Take 1 tsp of cumin seeds.
{Make ready to taste of Salt.
{Make ready 1 tsp of ginger garlic paste.
{Make ready 4 tsp of oil.
{Take 1 tsp of kasturi methi.
{Make ready As required of Water for kneading.
{Prepare For of frying.
{Take 2 cups of ghee.
{Get 1 of chopped potato.
{Take 10-15 of cashews.
{Make ready 1 bowl of cauliflower florets.
{Get 1 bowl of bread croutons.
{Get 1 bowl of gattas.
{Make ready 1 tsp of turmeric powder.
{Take 1 tsp of red chilli powder.
{Make ready 1 tsp of coriander powder.
{Get 1 tsp of garam masala.
{Take 200 gms of curd.
{Prepare 1/2 cup of french beans chopped.
{Take 1/2 cup of capsicum chopped.
{Prepare 1/2 cup of carrots chopped.
{Make ready 1/2 cup of onions chopped.
{Make ready 4-5 of green slit chillies.
{Make ready 1/2 cup of Paneer cubes.
{Make ready 1 cup of fresh mint leaves.
{Make ready 1 cup of fresh coriander leaves.
{Get As required of Sal.
{Make ready 2 tsp of kesar soaked milk.
{Take 1 tsp of ghee for greasing.
{Get 1 of bay leaf.

Instructions to make Rajastani Gatta Dum Biryani:

Wash and Soak rice in water for 30 mins..
Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt..
Serve hot dum biryani in any parties..

So that's going to wrap this up with this special food rajastani gatta dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!