Sgavster's Chili.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sgavster's chili. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sgavster's Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sgavster's Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sgavster's chili using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sgavster's Chili:
- {Get 1 lb of ground beef.
- {Get 28 oz of tomato sauce.
- {Take 15 oz of tomato puree.
- {Take 1/4 cup of all-purpose flour.
- {Take 4 tsp of mexican chili powder.
- {Get 1 tbsp of crushed red pepper.
- {Take 1 tbsp of dried chopped onion.
- {Get 1 tbsp of dried chopped garlic.
- {Take 2 tsp of white sugar.
- {Get 2 tsp of ground cumin.
- {Make ready 2 tsp of ground parsley.
- {Make ready 2 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Make ready 1/4 tsp of ground cayenne pepper.
- {Get 1/4 tsp of paprika.
- {Take 1 of large onion, chopped.
- {Take 1 of large tomato, chopped.
- {Prepare 1 of large green bell pepper, chopped.
- {Prepare 15 oz of can white kidney beans strained and rinsed.
- {Get 15 oz of can pinto beans strained and rinsed.
- {Prepare 1/2 cup of water.
Steps to make Sgavster's Chili:
- Add tomato sauce to crock pot on high.
- Combine all seasonings in bowl.
- In a frying pan cook the ground beef until almost done, add onions and green bell pepper, cook for 5 minutes on low.
- Add half of the seasoning to the ground beef, onion, and pepper. Simmer for 5 minutes.
- Add ground beef, onion, and green bell pepper with all juices to crock pot.
- Stir, let cook for 5 minutes.
- Add the rest of the seasoning, beans, water and tomato to crock pot.
- Stir, Cook on high for 3 hours, put on low or keep warm until eaten..
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