Pot Roast (Pressure Cooker).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pot roast (pressure cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pot Roast (Pressure Cooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pot Roast (Pressure Cooker) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pot Roast (Pressure Cooker):
- {Take of beef chuck.
- {Make ready of salt.
- {Prepare of oil.
- {Prepare of black pepper.
- {Get of thyme.
- {Make ready of rosemary.
- {Prepare of bay leaves.
- {Prepare of garlic, sliced.
- {Make ready of tomato paste.
- {Get of vermouth.
- {Make ready of red wine.
- {Get of Bou beef bouillon cube.
- {Get of boiling water.
- {Prepare of fish sauce.
- {Get of Worcestershire sauce.
- {Prepare of frozen pearl onions.
- {Make ready of potatoes, cubed.
- {Prepare of medium carrots, cut in pieces.
- {Get of mushrooms, quartered.
- {Get of corn starch.
- {Take of fresh parsley, chopped.
Instructions to make Pot Roast (Pressure Cooker):
- Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
- In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
- Add the garlic, tomato paste, and spices..
- When the paste begins to stick to the bottom, add the liquid..
- Season the beef chuck with salt..
- Sear the chuck in a skillet on high heat with a little oil..
- Degaze the pan with the vermouth and add it to the pressure cooker..
- Add the chuck to the pressure cooker..
- Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
- Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
- Combine the starch with 1/4 cup of water..
- Remove the pot roast from the pot and set aside..
- Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
- Slice the pot roast, return it to the thickened sauce to reheat..
- Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..
So that's going to wrap it up for this special food pot roast (pressure cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!