Dal bhat mix fried.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, dal bhat mix fried. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal bhat mix fried is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Dal bhat mix fried is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dal bhat mix fried using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal bhat mix fried:
- {Prepare of cooked rice.
- {Make ready of Dal (basically Dal has to be 3-5 times more than rice).
- {Prepare of ginger garlic paste.
- {Make ready of chopped tomatoes (optional).
- {Get of oil.
- {Prepare of red Chilli Powder.
- {Get of mustard seeds.
- {Take of asafoetida.
- {Get of turmeric powder.
- {Make ready of Salt.
- {Make ready of sugar.
- {Make ready of dhania jeera(coriander cumin) powder.
- {Make ready of green chilli chopped.
- {Prepare of garam masala.
- {Take of Chopped coriander leaves to garnish.
Instructions to make Dal bhat mix fried:
- Heat oil in a pan, crackle mustard, add asafoetida and turmeric powder, ginger garlic paste and chopped green chilli. Saute for a few seconds and then add tomatoes along with Chilli Powder, dhanajeera powder, garam masala powder and salt. Saute till the tomatoes are tender. Next add rice and sugar. Mix everything well..
- Saute till oil oozes. Then add Dal. Mix..
- Boil till you get desired thickness. Shift it in the serving plate, garnish with chopped coriander and serve immediately. Eat as it is or eat with Bhakhri/rotli.
So that is going to wrap it up with this special food dal bhat mix fried recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!