Sonja's Sour Cream Enchilada Casserole.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- {Take of Enchilada Cream Sauce.
- {Make ready 1 cup of sour cream.
- {Make ready 1/4 cup of favorite Salsa.
- {Take 3 tbsp of warm water.
- {Prepare 1 can of cream of mushroom or cream of chicken soup.
- {Prepare of Enchiladas.
- {Get 1 packages of Flour Tortillas - usually takes 8 large.
- {Make ready 1 lb of shredded cheeese.
- {Get 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
Steps to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F..
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
- Bake at 350°F for 15 - 20 minutes..
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