Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- {Make ready of LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible].
- {Make ready of ● For The Cream Cheese Mixture.
- {Prepare of Packages Philadelphia Cream Cheese.
- {Make ready of Shreaded Mexican 4 Cheese.
- {Get of Shreaded Mozzarella Cheese.
- {Take of Fresh Ground Black Pepper.
- {Prepare of Hatch Green Chile Powder.
- {Make ready of Fresh Cilantro Leaves.
- {Make ready of Granulated Garlic.
- {Take of Granulated Onion.
- {Get of Ground Cumin.
- {Prepare of ● For The Equipment.
- {Get of Ziplock Bag.
- {Prepare of Chili Pepper Grill Rack.
- {Take of ● For The Options.
- {Take of Fresh Cilantro.
- {Get of Minced Bell Peppers [any color].
- {Make ready of Jalapeño Corer.
- {Take of ● Bronco Berry Sauce.
- {Make ready of [see recipe below in step #8].
Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- Heat grill for 10 minutes on high then turn down to 375°..
- Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning..
- Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds..
- Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes..
- Stir well and place mixture in a Ziplock Bag while still warm..
- Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes..
- Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal..
- If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly..
- Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!.
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