Pork Wrap Bacon Kabobs.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, pork wrap bacon kabobs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Wrap Bacon Kabobs is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pork Wrap Bacon Kabobs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork wrap bacon kabobs using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Wrap Bacon Kabobs:
- {Prepare 3 tbsp of brown sugar.
- {Take 1 1/4 cup of soy sauce.
- {Prepare 2 tbsp of lemon juice.
- {Get 4 medium of red/yellow sween peppers.
- {Prepare 1 large of onion.
- {Take 3 slice of pork chop.
- {Take 1 packages of bacon/turkey bacon for less fat.
Steps to make Pork Wrap Bacon Kabobs:
- preheat oven 400°F.
- cut onions and peppers.
- cut pork in cubes.
- cut bacon in 4 sections.
- wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks.
- mix soy sauce, lemon juice, pepper, brown sugar in a bowl.
- after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes..
- turn the cobobs back and forth while adding more sauce jb between.
- once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes.
So that's going to wrap it up with this special food pork wrap bacon kabobs recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!