Shepherd's Pie (my version).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shepherd's pie (my version). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Shepherd's Pie (my version) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shepherd's Pie (my version) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie (my version):
- {Prepare of russet potatoes, peeled and cut in quarters.
- {Get of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
- {Make ready of small onion, diced.
- {Make ready of cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
- {Get of cup of crumbled cooked bacon.
- {Make ready of cups italian blend cheese, divided.
- {Take of tbsp. margarine.
- {Get of milk to mash the potatoes.
- {Get of garlic cloves, mashed.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..
So that is going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!