Espagnole Sauce.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, espagnole sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Espagnole Sauce is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Espagnole Sauce:
- {Make ready 1 of small carrot.
- {Get 1 of medium onion.
- {Get 1 of rib celery.
- {Get 1 leaf of bay leaf.
- {Get 1 quart of beef stock see my recipe batch 2.
- {Make ready 1/2 stick of butter.
- {Take 1 teaspoon of whole peppercorns.
- {Make ready 1/4 cup of tomato paste.
- {Prepare 1/4 cup of all-purpose flour.
- {Make ready 1 teaspoon of minced garlic.
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
So that is going to wrap this up with this special food espagnole sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!