Beef Enchilada Casserole.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Enchilada Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Beef Enchilada Casserole is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- {Prepare 1 lb of Ground beef.
- {Take 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
- {Make ready 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
- {Get 8 of Old El Paso Flour Tortillas For Burritos (8inch).
- {Prepare 2 cup of Shredded Mexican Four-Cheese Blend (8oz).
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In a large skillet brown ground beef till no longer pink.
- Drain ground beef and transfer to a large bowl.
- Add 1/4 cup of the enchilada sauce.
- All of the salsa.
- And 1 cup of cheese.
- Stir to combine.
- Lay a tortilla on a plate.
- Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
- Place in the baking dish seam side down.
- Top with remaining enchilada sauce.
- Top with remaining cheese.
- Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
- Bake 45 minutes or until hot and bubbly. Plate and enjoy!.
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