Pinwheel Samose (Bhakarwadi).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pinwheel samose (bhakarwadi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinwheel Samose (Bhakarwadi) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pinwheel Samose (Bhakarwadi) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samose (Bhakarwadi):
- {Take of All-purpose Flour.
- {Prepare of potatoes boiled.
- {Get of cumin seeds.
- {Make ready of red chilli powder.
- {Prepare of Aamchur powder.
- {Take of turmeric powder.
- {Make ready of Water to make the dough.
- {Get of Oil to fry.
- {Prepare of Salt.
- {Take of For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped.
Steps to make Pinwheel Samose (Bhakarwadi):
- For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well.
- In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth..
- Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges..
- In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter..
- Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside.
- In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage.
So that is going to wrap this up with this special food pinwheel samose (bhakarwadi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!