Tuna tacos with homemade guacamole and salsa (easy recipe).
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- {Make ready of Taco kit (or buy separately: taco shells and taco seasoning).
- {Prepare 1 can of Chopped tomatoes.
- {Make ready 1 of Chilli (medium size).
- {Make ready 1 of avocado.
- {Prepare Squeeze of 1/2 lime.
- {Prepare 2 of garlic cloves.
- {Prepare 1 of medium onion.
- {Prepare 2 cans of tuna.
- {Prepare 1 of pot soured cream.
- {Get 1 of small courgette.
- {Get of As much grated cheese as you can get through (so for me...a lot).
- {Get 1 tablespoon of oil.
- {Take of Chopped lettuce.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles..
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so).
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells).
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli.
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli.
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot.
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos.
- Heat your taco shells in the oven as per the instructions.
- Enjoy building your tuna tacos!.
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