Roasted Pumpkin Soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roasted pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Pumpkin Soup is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin Soup:
- {Get 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
- {Take 3 tablespoons of olive oil.
- {Get 2 of onions, chopped.
- {Get 1 teaspoon of smoked paprika.
- {Take 3 of garlic cloves, peeled and chopped.
- {Take 1 of red chilli, deseeded and finely chopped.
- {Take 400 g of can of tomatoes.
- {Make ready 1 litre of chicken or vegetable stock.
- {Prepare handful of sweetcorn, fresh, frozen or tinned.
- {Get of sea salt and black pepper.
- {Take of To garnish:.
- {Get of tortilla chips, crushed.
- {Make ready of mature Cheddar cheese.
- {Prepare 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
- {Take of fresh coriander or parsley.
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..
So that is going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!