Easiest Way to Make Favorite Zhinga Aalo Narkol Ras

Zhinga Aalo Narkol Ras.

Zhinga Aalo Narkol Ras

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zhinga aalo narkol ras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zhinga Aalo Narkol Ras is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Zhinga Aalo Narkol Ras is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook zhinga aalo narkol ras using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zhinga Aalo Narkol Ras:

  1. {Take of Fried Prawn.
  2. {Take of cutted patatoes.
  3. {Prepare of Onion paste.
  4. {Take of Ginger garlic paste.
  5. {Make ready of tamato pure.
  6. {Make ready of Magaj coconut milk.
  7. {Make ready of turmeric powder.
  8. {Get of chilli powder.
  9. {Take of Salt as per the taste.
  10. {Get of Garam-masala.
  11. {Make ready of Mustard oil.
  12. {Take of onions.
  13. {Take of bay leaves.

Instructions to make Zhinga Aalo Narkol Ras:

  1. Add onion to the oil and keep it to turn pink colour than add little sugar Cristal to it than add all the pure to it cook for 10-20 min till the gravy release some oil from it..
  2. Than add potatoes to it cook till the potatoes soften of than add fried prawns and its stocks to it and add Garam-masala to it. Cook it for 5min than add magaj coconut milk to it simmer the gas and than cook it for 5min by leading it.....
  3. Serve the hot hot gravy with rice....

So that's going to wrap this up with this exceptional food zhinga aalo narkol ras recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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