Afghani Pulao💕💕with Afghani kababs and tomato Chutney.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, afghani pulao💕💕with afghani kababs and tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- {Get of Pulao::.
- {Make ready of Rice (Saila 1/2 kg).
- {Take 3/4 kg of Mutton.
- {Take 2 of Onion chopped.
- {Prepare 1 cup of Oil.
- {Make ready of Black pepper whole 1 teaspoonful.
- {Take 1 teaspoon of Cumin seed whole.
- {Make ready 2 teaspoon of Garam Masala Powder.
- {Prepare of Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g.
- {Take of Kabas::.
- {Take 1 kg of ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of white pepper.
- {Take 12 of skewers, (soaked for at least an hour).
- {Make ready 1/2 cup of Chopped green masala.
- {Take of Chutney::.
- {Prepare 4 of Tomato.
- {Make ready cloves of Garlic4.
- {Take 4 of Green Chilli.
- {Get of Lemon Juice2 Lemons.
- {Prepare Leaves of Coriander fresh 1 tpsp,.
- {Make ready leaves of MintFew.
- {Take 2 Tablespoons of White Vinegar.
- {Take of Salt as per taste.
Instructions to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside..
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside..
- Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender..
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes..
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap..
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill..
- Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
- Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later..
So that's going to wrap this up with this exceptional food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!