Bengali Style Prawn Curry.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bengali style prawn curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Style Prawn Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bengali Style Prawn Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali style prawn curry using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Prawn Curry:
- {Prepare of tiger prawns.
- {Make ready of potatoes cut into two halves.
- {Get of medium sized onion chopped.
- {Take of medium sized onion paste.
- {Make ready of medium sized tomato puree.
- {Take of cloves.
- {Get of green cardamom.
- {Prepare of cinnamon stick.
- {Get of garam masala powder.
- {Take of turmeric powder.
- {Take of red chilli powder.
- {Get of ginger paste.
- {Prepare of garlic paste.
- {Make ready of cumin powder.
- {Make ready of Salt as required.
- {Prepare of Sugar as required.
- {Make ready of coriander leaves chopped.
- {Take of Mustard oil as required.
- {Get of ghee.
Instructions to make Bengali Style Prawn Curry:
- Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside..
- Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside..
- Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out..
- Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates..
- Add the fried prawn and potatoes and mix it well altogether..
- Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid..
- Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt..
- Add the garam masala powder and ghee..
- Mix them well and also add the coriander leaves..
- Remove it from the flame and serve hot..
So that's going to wrap it up for this exceptional food bengali style prawn curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!