How to Make Perfect Quick chapli kebabs😊

Quick chapli kebabs😊.

Quick chapli kebabs😊

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, quick chapli kebabs😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick chapli kebabs😊 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quick chapli kebabs😊 is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick chapli kebabs😊:

  1. {Make ready of mince of beef/mutton/chicken.
  2. {Prepare of red chili pwd,2 tbsn meat masala,2 tbsn ginger.
  3. {Get of Garlic n chilli paste,1 cup spring onions,1 small tomato.
  4. {Make ready of Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,.
  5. {Take of coriander,2 to 3 green chillies (acc to u)2 tsp zeera.
  6. {Make ready of (Cumin)1tsp salt.1 shan CHAPLI KEBABS.
  7. {Prepare of Chilli flakes 2 tsp (optional).
  8. {Get of Maize flour 2tsp (optional).

Steps to make Quick chapli kebabs😊:

  1. Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix.
  2. Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well.
  3. Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus..

So that's going to wrap it up with this special food quick chapli kebabs😊 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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