Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mulo chingri chechki radish prawn stir fry bengali style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- {Get of radish grated.
- {Get of mustard oil.
- {Make ready of prawns cleaned & tail intact.
- {Get of nigella seeds.
- {Get of green chilies slit.
- {Take of asafoetida.
- {Prepare of salt.
- {Prepare of turmeric powder.
- {Take of roasted cumin powder.
- {Make ready of coriander leaves, chopped.
Steps to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside..
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
- Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry..
- Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir..
- Serve, preferably with hot steamed rice..
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