2020 Japanese New Year Soup (my family).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 2020 japanese new year soup (my family). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
2020 Japanese New Year Soup (my family) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. 2020 Japanese New Year Soup (my family) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- {Make ready 40 cm of dried kelp(Konbu).
- {Make ready 1/2 of chicken leg.
- {Get 5 cm of Daikon radiah.
- {Take 1/2 of carrot.
- {Prepare 2 tablespoon of soy sauce.
- {Get 1 teaspoon of salt.
- {Make ready of Mochi sticky rice cake.
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo..
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
- Cut chicken small..
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
- Enjoy⛩Happy New Year🇯🇵🎍.
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