Pollock Gratin.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pollock Gratin is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- {Make ready of Pollock fillets.
- {Get of Yellow cheese.
- {Get of Milk.
- {Prepare of Butter 1 tb.s.
- {Get of Flour 1 tb.s.
- {Make ready of Herbes de Provence.
- {Get of Pepper.
- {Take of Salt.
- {Make ready of Green onions.
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
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