Garlic & Salt Yakisoba with Shio-Koji.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, garlic & salt yakisoba with shio-koji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic & Salt Yakisoba with Shio-Koji is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Garlic & Salt Yakisoba with Shio-Koji is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook garlic & salt yakisoba with shio-koji using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic & Salt Yakisoba with Shio-Koji:
- {Prepare 2 of servings Chinese-style noodles.
- {Get 2 slice of or 100 grams Bacon or thinly sliced pork offcuts.
- {Take 1/3 of Carrot (medium).
- {Get 2 of Green peppers.
- {Make ready 2 tbsp of Hot water.
- {Get 1 tsp of Chicken soup stock granules or Weipa.
- {Get 1 tbsp of Shio koji.
- {Take 1 of Black pepper.
- {Get 1 of Garlic powder.
Instructions to make Garlic & Salt Yakisoba with Shio-Koji:
- Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips..
- Make a few cuts into the noodles with scissors, then microwave for 1 minute..
- Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking..
- Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together..
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So that is going to wrap this up with this exceptional food garlic & salt yakisoba with shio-koji recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!