Sarso Ka Saag – Winter Recipe.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sarso ka saag – winter recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sarso Ka Saag – Winter Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Sarso Ka Saag – Winter Recipe is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sarso Ka Saag – Winter Recipe:
- {Make ready of Green Leafy Vegetable.
- {Prepare of Mustard leaves.
- {Prepare of Spinach.
- {Take of Fenugreek Leaves.
- {Make ready of Masala Ingredients.
- {Take of Finely chopped onion.
- {Make ready of Finely chopped tomato.
- {Get of Finely chopped garlic.
- {Prepare of Finely chopped ginger.
- {Make ready of Finely chopped green chilli.
- {Make ready of Maize flour.
- {Make ready of Mustard oil.
- {Make ready of Cumin.
- {Take of Red chilli powder.
- {Prepare of Coriander powder.
- {Prepare of Salt.
Instructions to make Sarso Ka Saag – Winter Recipe:
- Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle..
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. At this stage add maize flour and stir constantly to roast..
- Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Garnish with homemade white butter and serve..
So that's going to wrap this up for this exceptional food sarso ka saag – winter recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!