Potato and broccoli au gratin.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Potato and broccoli au gratin is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- {Make ready of side dishes.
- {Make ready of large russet potatoes peeled and sliced thin.
- {Prepare of frozen broccoli florets.
- {Get of grated onion.
- {Prepare of warm half and half.
- {Prepare of salt and pepper to taste.
- {Get of unsalted butter.
- {Get of sharp cheddar cheese.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
So that is going to wrap it up with this special food potato and broccoli au gratin recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!