Roasted Pumpkin, Cheese and Sage Stromboli.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin, cheese and sage stromboli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Pumpkin, Cheese and Sage Stromboli is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Roasted Pumpkin, Cheese and Sage Stromboli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
- {Take 500 Grams of All Purpose Flour.
- {Get 2 Teaspoons of Active dried yeast.
- {Get 1 Teaspoon of Sugar.
- {Get 2 Teaspoons of Sea salt.
- {Make ready 3 Tablespoons of Olive oil.
- {Make ready 350 Millilitres of water Lukewarm.
- {Prepare 100 Grams of pumpkin Thinly sliced (long strips, preferably).
- {Get 175 Grams of Mozzarella cheese chopped.
- {Take A few of Sage leaves.
- {Get of black pepper Freshly ground.
- {Prepare A few of pumpkin seeds.
Instructions to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume.
- Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more.
- Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt.
- Roll out the dough to a rectangle about 1 inch thick.
- Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top.
- Preheat the oven to 200 degrees C. Grease a baking tray..
- Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes.
- Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack.
- Cut into thick slices and enjoy!.
So that is going to wrap it up for this special food roasted pumpkin, cheese and sage stromboli recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!