Bacon Wrapped Ground Sirloin Loaf. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. Don't worry, we've got your directions right here.
I seasoned with salt and pepper and seared the steaks in a cast iron skillet for about a minute and a. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something which I've loved my whole life.
Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. Don't worry, we've got your directions right here.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- {Take of ground sirloin.
- {Take of standard package of bacon.
- {Make ready of Heinz Sriracha Ketchup.
- {Make ready of Worcestershire.
- {Make ready of Italian bread crumbs.
- {Take of whole sweet yellow onion.
- {Take of Garlic.
- {Make ready of parsley.
- {Get of black pepper.
- {Take of sea salt.
- {Take of Cajun seasoning.
- {Make ready of eggs.
Heat an ovenproof skillet over medium-high heat. ; Disposable aluminum or standard loaf pan large enough to hold meat loaf. Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining. If wrapping a juice sirloin steak wasn't enough, this dish calls for an additional crust of freshly cracked peppercorn which adds a nice, sharp bite to every forkful.
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients..
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein. If unsure, check the loaf with an instant-read food thermometer inserted into the center of the loaf. The minimum safe temperature for ground meat is.
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