Brown Butter Sage and Parmesan Pasta.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, brown butter sage and parmesan pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Butter Sage and Parmesan Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Brown Butter Sage and Parmesan Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- {Get 1 Package of Short Pasta (Rigatoni, Penne, Rotini).
- {Get 20 of Sage Leaves.
- {Get 1 Stick of Salted Butter.
- {Take 1 Cup of Parmesan cheese, shredded.
- {Get of Salt & Pepper.
- {Take 3 of Garlic Cloves, peeled.
- {Prepare 1/4 Cup of Capers.
- {Take of Chili Flakes (optional).
Instructions to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water..
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.
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