Chingri Malabani Mosla.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chingri malabani mosla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chingri Malabani Mosla is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chingri Malabani Mosla is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chingri malabani mosla using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chingri Malabani Mosla:
- {Prepare of Prawn.
- {Get of medium size Onion (sliced).
- {Get of big size Tomato (sliced).
- {Get of ginger paste.
- {Prepare of garlic paste.
- {Take of coriander powder.
- {Make ready of turmeric powder.
- {Make ready of red chilli powder.
- {Make ready of green chilli paste.
- {Make ready of mustard paste.
- {Prepare of coconut paste.
- {Take of bay leaf.
- {Make ready of cummin seeds.
- {Make ready of Salt.
- {Make ready of mustard oil.
Instructions to make Chingri Malabani Mosla:
- In a pan, put 6 tsp of mustard oil, bay leaf and cummin seeds.
- Now put sliced onion, sliced tomato, ginger - garlic paste, coriander powder, red chilli powder, turmeric powder and salt in it and fry it for sometimes.
- Now put the prawns in it and again fry for sometimes.
- Now put little water in the pan and let it get cooked for sometimes.
- Now put coconut paste, mustard paste and green chilli paste in it and stir it well.
- Now put off the gas oven and put 2 tsp of mustard oil in it and it's ready to serve..
So that's going to wrap it up with this exceptional food chingri malabani mosla recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!