Sev Tameta Nu Shaak.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sev tameta nu shaak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sev Tameta Nu Shaak is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Sev Tameta Nu Shaak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sev tameta nu shaak using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sev Tameta Nu Shaak:
- {Get of tomatoes, chopped.
- {Get of sev (fried gram flour noodles).
- {Take of oil.
- {Take of mustard seeds.
- {Get of cumin seeds.
- {Get of asafoetida.
- {Take of garlic, chopped (opt).
- {Get of red chilli powder.
- {Prepare of turmeric powder.
- {Prepare of coriander powder.
- {Make ready of sugar.
- {Get of cumin powder.
- {Make ready of salt.
- {Prepare of green chilies.
- {Take of coriander leaves, chopped.
Instructions to make Sev Tameta Nu Shaak:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds..
- Now add the tomatoes and continue to fry till it is mashed..
- Add all the dry spices and green chilies. Give it a stir..
- Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency..
- Add the sev and mix well. Switch off the flame..
- Garnish with coriander leaves..
- Serve immediately as a side dish with roti, thepla, chapati, phulka, etc..
So that is going to wrap it up for this special food sev tameta nu shaak recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!