Samosa Chaat.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Chaat is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Samosa Chaat is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook samosa chaat using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- {Prepare of aaloo samosas.
- {Take of cooked chickpeas/chhole /matra.
- {Make ready of boiled, peeled and cubed potatoes.
- {Prepare of onion, finely diced.
- {Take of tomato, finely chopped.
- {Get of green mint coriander chutney.
- {Prepare of tamarind sauce/chutney.
- {Make ready of thick fresh yoghurt, whisked until smooth.
- {Prepare of green chilli, chopped.
- {Make ready of chaat masala, or to taste.
- {Make ready of cumin powder.
- {Make ready of red chilli powder.
- {Take of fresh coriander, chopped.
- {Make ready of thin bhujiya /sev.
Instructions to make Samosa Chaat:
- We can use plain boiled chickpeas but I prefer building flavour by pressure cooking them first with the salt, chopped ginger and green chillies.
- Assembling/plating On a plate, crush two samosas lightly into big pieces..
- Add a generous amount of boiled chickpeas and cubed potatoes..
- Then sprinkle some of the finely chopped tomato, onion and chillies..
- Sprinkle chaat masala, cumin powder and chilli powder..
- Drizzle about 2 tablespoons of the whisked yoghurt followed by green chutney drop wise, and tamarind sauce/chutney..
- Then top the entire chaat with some chopped coriander, green chillies and crushed sev/bhujiya and serve immediately..
So that's going to wrap this up for this special food samosa chaat recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!