Pui Shaag Chingri Chorchori (Malabar Spinach Curry).
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- {Prepare of long stems of Pui Shaag / Malabar spinach.
- {Take of prawns, cleaned & deveined.
- {Get of long eggplant, cut lengthwise.
- {Prepare of broad beans, cut into half.
- {Make ready of med. radish, cut lengthwise.
- {Prepare of mustard oil.
- {Get of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds.
- {Prepare of dry red chilli.
- {Get of bay leaves.
- {Take of green chilies, slit.
- {Get of ginger, grated.
- {Get of turmeric powder.
- {Make ready of salt.
- {Get of roasted coriander powder.
- {Take of roasted cumin powder.
- {Prepare of mustard paste (kasundi).
- {Prepare of mustard oil.
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside..
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside..
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds..
- Then add the chopped veggies,.
- Followed by ginger & all the dry spices (except salt). Saute till light brown..
- Add the greens & salt. Mix well and cook, covered till half done..
- Add the fried prawns & cook till done & all the moisture has evaporated..
- Add the mustard paste mustard oil..
- Give it a stir and switch off the flame..
- Serve with hot steamed rice for a comfort Bong meal..
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