Pumpkin Sambar.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pumpkin sambar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Sambar is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Sambar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin sambar using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sambar:
- {Make ready 2 of big sized pumpkin slice.
- {Make ready 1 of chopped tomato.
- {Make ready 1 of chopped onion.
- {Prepare as per taste of Jaggery.
- {Get as per taste of Salt.
- {Make ready 1/4 cup of tuvar Dal(pigeon pea lentils).
- {Get 1 tsp of turmeric powder.
- {Take as required of Water.
- {Take of For sambhar Masala.
- {Get 1 cup of grated coconut.
- {Make ready 3 tbsp of urad Dal.
- {Get 2 tbsp of Chana dal.
- {Take 3 tbsp of coriander seeds.
- {Make ready 1 tsp of cumin seeds.
- {Take 1 tsp of mustard seeds.
- {Take 6-7 of fenugreek seeds.
- {Prepare as per taste of Tamarind water.
- {Get as per taste of Red chilli powder or dry red Kashmiri chilli.
- {Prepare 4 sprigs of Curry leaves.
- {Prepare of For Tempering.
- {Get 3 tbsp of oil.
- {Take 6-7 of garlic cloves.
- {Take 2 sprigs of Curry leaves.
Steps to make Pumpkin Sambar:
- Peel the skin and chop it into big or medium pieces..
- Dry roast ingredients like Urdu Dal, Chana dal, fenugreek seeds, cumin seeds, mustard seeds one by one by with out adding oil and fry urad Dal and chana dal till it turns in to brown colour..
- In pan add oil then add curry leaves and grated coconut in low flame till it turns into brown colour. Then add red chilli powder. Fry for few sec. Let it cool down. Then take all roasted masala ingredients in mixer grinder and add tamarind water..
- Grind in to paste. But it should not be fine paste. Take pressure cooker cook turva Dal to 3 whistle along with turmeric powder, salt and 11/2 cup water. When Dal is cooked mash it and keep aside. In vessel add pumpkin piece, chopped tomato, chopped onion and jaggery,then cook it to soft adding enough water and salt as per taste..
- When pumpkin become soft. Add smashed tuvar Dal to it and mix well. Then add masala paste and boil it for 10 minutes..
- When curry is ready. Give tempering of garlic, mustard seeds and curry leaves. Then pour it to gravy. Mix it well..
- Serve hot gravy with rice..
So that is going to wrap this up for this exceptional food pumpkin sambar recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!