Smothered chicken or pork chops (shown with pork chops).
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- {Prepare of Chicken thighs or boneless pork chops family size.
- {Take of seasoning.
- {Prepare of Garlic powder.
- {Make ready of Black pepper.
- {Make ready of Cayenne.
- {Prepare of Tony’s or other creole seasoning.
- {Get of bell pepper (depending on size).
- {Take of onion.
- {Make ready of Minced Garlic.
- {Prepare of stalk’s celery.
- {Prepare of flour.
- {Make ready of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- {Get of water.
- {Take of Kitchen bouquet.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!.
- Season your meat WELL and set to the side.
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
- Add more seasoning to taste if needed and voila!.
- Serve over white rice and enjoy with a side vegetable like green beans!.
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