Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- {Get of pieces Chicken tenders.
- {Prepare of ★ Shio-koji(or salt).
- {Make ready of ★ Black pepper.
- {Get of ★ White wine.
- {Prepare of ★ Olive oil.
- {Get of twig Rosemary.
- {Prepare of pack Daikon sprouts.
- {Prepare of Red onion (onion).
- {Take of Bonito flakes.
- {Take of For the dressing:.
- {Take of -1 1/2 tablespoon ● Ponzu.
- {Make ready of ● Salt and pepper.
- {Make ready of ● Sugar.
- {Take of -1 1/2 tablespoon ● Olive oil.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..
- Shred the chicken from Step 2 with your hand..
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..
So that's going to wrap it up for this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!