Bacon and Spinach Cob.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and spinach cob. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bacon and Spinach Cob is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bacon and Spinach Cob is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach Cob:
- {Get of Dip.
- {Make ready 1 packages of onion soup mix.
- {Take 1 cup of mayo.
- {Make ready 1 cup of sour cream.
- {Take 250 grams of cream cheese.
- {Make ready 300 grams of bacon diced.
- {Make ready 2 cup of grated cheese.
- {Take 1 tsp of mild curry powder.
- {Prepare 1 large of round bread loaf.
- {Take 500 grams of frozen spinach (defrosted).
- {Make ready 1 tbsp of cooking oil.
- {Take 1 large of brown onion diced.
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC.
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..
So that's going to wrap this up for this special food bacon and spinach cob recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!