Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- {Get 1 lb of sweet potatoes peeled and diced into small cubes.
- {Get 3 tbsp of olive oil, divided.
- {Make ready 1/2 cup of chopped red onion.
- {Take 1 tbsp of minced garlic (3 cloves).
- {Make ready 1 can of red or black beans, drained and rinsed.
- {Take 1 1/2 cup of frozen corn.
- {Make ready 2 tsp of chilli powder, divided.
- {Prepare 2 tsp of ground cumin, divided.
- {Make ready 1/8 tsp of cayenne pepper.
- {Take of Salt and ground pepper.
- {Get 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
- {Take 3 tbsp of fresh lime juice.
- {Make ready 2 tbsp of honey.
- {Make ready 1 cup of cherry tomatoes, halved.
- {Take 1 of avocado, diced.
- {Prepare of Cilantro(coriander).
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..
So that is going to wrap this up for this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!