Bulgur Porridge with Pumpkin and Apples.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- {Take of bulgur.
- {Take of – 4 oz pumpkin.
- {Get of sugar.
- {Take of milk.
- {Make ready of water.
- {Prepare of Cinnamon.
- {Make ready of apple.
- {Prepare of unsalted butter.
- {Get of dried apricots (we put more).
- {Make ready of raspberries.
- {Prepare of physalis.
Instructions to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes.
- Slice dried apricots.
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.
- Meanwhile peel and chop an apple into small cubes.
- Melt butter.
- After 20 minutes of cooking add half of melted butter to bulgur and stir.
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).
- Place apples on top of bulgur in your lunch box.
- Wash raspberries and physalis.
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