Chocolate babka bread.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate babka bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate babka bread is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate babka bread is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate babka bread using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate babka bread:
- {Take 300 g of flour.
- {Make ready of Enough milk.
- {Get 150 g of chocolate.
- {Take of Enough cinammon.
- {Get 2 of eggs.
- {Prepare 80 g of sugar.
- {Get 2 1/2 tablespoons of yeast.
- {Take 30 g of margarine/butter.
- {Take 2 tablespoons of poppy seeds.
Steps to make Chocolate babka bread:
- In a bowl, add 2 teaspoons of sugar to ½ cup of warm milk, add yeast and let it bloom..
- In a large bowl, measure your dry ingredients, flour, sugar and mix them together. Add in butter and rub in to the flour mixture till well incorporated. Make a well and add your eggs and continue rubbing in..
- Add in your yeast mixture and start kneading. Add milk until the dough is kneadable but not wet..
- Cover your bowl with a cling film or a kitchen towel and let it proof for atmost two hours..
- For your ganache, melt your chocolate until smooth. You can add a little bit of milk of heavy cream to richen the ganache texture.
- After proofing cut your dough into sizeable balls.. Each with equal weight. Roll it out, apply butter on the rolled out ball. Pour and spread your ganache evenly with a palette knife or spatula. Sprinkle enough cinammon and poppy seeds..
- .
- Start rolling the rolled out ball starting with the closest edge to you. After rolling it cut it through length wise. Twist it with another rolled out piece that you've done the same procedure to this one..
- Grease and line your baking tin. For a fuller bread, place two of the twist outs in the tin. They will eventually hold up and join together when baking. Sprinkle the top with poppy seeds..
- Proof for another 30min as you preheat your oven at 165 degrees for 10 min..
- Bake your bread for 35min. Cool it on a rack and serve it with any beverage or by itself..
- Enjoy..
So that is going to wrap it up with this special food chocolate babka bread recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!