Bhel Puri - Simple Reciepe.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bhel puri - simple reciepe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhel Puri - Simple Reciepe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Bhel Puri - Simple Reciepe is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bhel puri - simple reciepe using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhel Puri - Simple Reciepe:
- {Get of murmura / puffed rice / churumuri.
- {Make ready of onion, finely chopped.
- {Take of potato / aloo, boiled & cubed.
- {Get of papdi, crushed.
- {Take of mixture.
- {Prepare of fried peanuts.
- {Prepare of chaat masala.
- {Get of tomato, finely chopped.
- {Take of kashmiri red chilli powder.
- {Take of salt.
- {Take of tamarind chutney / imli chutney.
- {Make ready of green chutney.
- {Make ready of lemon juice.
- {Prepare of sev.
- {Get of coriander, finely chopped.
Steps to make Bhel Puri - Simple Reciepe:
- Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp. Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt. Mix well making sure the spices are combined well..
- Aurther add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. mix well without turning murmura soggy. add 2 tbsp sev and give a mix. finally, enjoy bhel puri topped.
- Mix well making sure the spices are combined well. further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice. mix well without turning murmura soggy. add 2 tbsp sev and give a mix. finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander..
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